I am such a sucker for any recipe involving shrimp and crab, specifically fake crab. Seriously, I don't know what that stuff is (and I probably don't want to know) but I love it. It's one of the few proteins that I could eat almost every day. So when I came across this recipe for Baked Seafood Pasta, I knew I had to give it a try. Although I loved the simplicity of the ingredients that allowed the flavors to shine, it would be easy enough to add some peas or frozen spinach for a little touch of green. You could also just pair it with some fresh asparagus, steamed broccoli, or a salad.
Baked Seafood Pasta