That's actually steam on the left side not a blurry lens!
Last night we had our weekly Mexican meal. I told Wes I feel like we have Mexican all the time and his response was, "No, if we lived in Mexico, then we'd have Mexican all the time." Gotta love his quick wit. On to the meal. I had bookmarked this recipe from Cara's blog months ago but just remembered it last week. Cara had altered the original recipe to utilize her crockpot and I followed suit. Aside from the slight mixup with Fresh Market and their mislabeled spices, this turned out great! Yes, I thought I was buying ground cumin and couldn't understand why my car smelled of licorice the whole ride home. Even when I got home and opened the package, I noticed the smell was slightly off but I still used a little. Nope, it wasn't cumin. I still have no idea what it was but it was returned and I will wait until they have something that smells closer to the cumin I'm accustomed to using! But I digress. I served this shredded pork (I only bought about a 2lb roast and that was enough for 5-6 servings) with corn tortillas, shredded Chihuahua cheese, mexican rice with cilantro dressing (using some of the extra to drizzle on the tortillas, and my go-to corn and black bean salad. We were all too busy feeding our faces to stop for photos, so I snapped one of my leftovers today!