This week there I'm trying some recipes from a new cookbook, Veganomics. A friend of mine let me borrow it and I quickly broke it in by copying about 20 recipes from it. The Cassoulet and Banana Bread are both from it and I can already report the Banana Bread was delicious! The boys both thoroughly enjoyed it, even with my modifications to use whole wheat flour. I actually preferred the amped up nutty flavor the wheat provided.
I didn't include the delicious Mother's Day dish Wes made for me on Sunday. We gobbled it up before I snapped a picture of it, but here's a link to the recipe. He served it with a grilled caesar salad and a decadent bruscetta with goat cheese, toasted macadamia nuts, and a honey drizzle. Heavenly. It was certainly a treat to have such a special meal on Mother's Day. What a guy :)