This lentil meatloaf is a great alternative to the traditional ground beef version. The texture is similar, and the taste doesn't suffer from a lack of meat protein. I also love that it makes enough that you have leftovers or enough to freeze for another day.
This cobb salad is a great way to usher in Spring!
These tacos are a family favorite. We'll be sharing them with some friends this week, as they make quite a bit. It's a great no-fuss recipe to serve to dinner guests and actually be able to participate in the conversation. Add in some refried beans, rice, and guacamole and you've got yourself a Mexican Fiesta!