Monday, September 26, 2011

Weekly Menu Plan

For added inspiration to eat healthy and plan ahead, I thought I'd link up with Keeper of the Home and post my weekly menu as part of "Plan It - Don't Panic."  Stephanie is hosting a 6-week menu planning party to encourage everyone to plan their meals ahead of time and avoid unhealthy meals and hurried dinners.  Being a planner, I think this is great and look forward to seeing what everyone else has planned.  Even if you don't link up your menu, it's a great resource to find inspiration and a ton of recipes! 

Without further ado, here's my weekly menu:

Monday:  Turkey, Artichoke, & Swiss Paninis with Wedge Salads (bacon, tomatoes, ranch)

Tuesday:  Dinner at Mom's (breakfast)

Wednesday:  Beef and Pork Keema with Naan Bread

Thursday:  Creamy Chicken Taquios, Corn & Black Bean Salad(this is one of our favorites), chips and salsa

Friday & Saturday:  Kitchen closed!

Sunday:  Tasty Pork Tenderloin, Creamy Light Mac'n'cheese, chard/kale


  1. What's Kitchen Closed? Does that mean no cooking? I have a leftovers/whatever/fend for yourself day.

  2. I like your motto...Plan It, Don't Panic! I need to adopt this :)