For added inspiration to eat healthy and plan ahead, I thought I'd link up with Keeper of the Home and post my weekly menu as part of "Plan It - Don't Panic." Stephanie is hosting a 6-week menu planning party to encourage everyone to plan their meals ahead of time and avoid unhealthy meals and hurried dinners. Being a planner, I think this is great and look forward to seeing what everyone else has planned. Even if you don't link up your menu, it's a great resource to find inspiration and a ton of recipes!
Without further ado, here's my weekly menu:
Monday: Turkey, Artichoke, & Swiss Paninis with Wedge Salads (bacon, tomatoes, ranch)
Tuesday: Dinner at Mom's (breakfast)
Wednesday: Beef and Pork Keema with Naan Bread
Thursday: Creamy Chicken Taquios, Corn & Black Bean Salad(this is one of our favorites), chips and salsa
Friday & Saturday: Kitchen closed!
Sunday: Tasty Pork Tenderloin, Creamy Light Mac'n'cheese, chard/kale