Cranberry Onion Soup Mix Turkey
Author: Some genius on the interweb
3lb. turkey breast (frozen or thawed)
1 can cranberry sauce (jellied type)
1 envelope onion soup mix (dry)
Place thawed turkey breast in slow cooker. Mix together cranberry sauce and soup mix and pour over top (spread). Cook on HIGH for 2 hours, then LOW for 7 hours. If breast is still frozen, cook on HIGH for 2 hours, then LOW for 10 hours or more.
I have a love hate relationship with things that involve yeast. I generally try to avoid them but every once in a while I get brave and declare I'm going to overcome my fears and anxieties. You can't have turkey without yeast rolls, so I decided to give it another whirl. I was pleasantly surprised how well these turned out. I ended up halving the recipe but then forgot I was halving when it came time to divide out the rolls. Oh well, they turned out fine, just a little small. The recipe is called KitchenAid's 60 Minute Dinner Rolls and while it was pretty quick, I think it took a little longer than that. Either way, it was a recipe worth keeping and trying again...with the right sized rolls!