During my hiatus, I haven't used my fancy camera one time.  Part of that is my frustration with not being able to quickly master it and...

This is an adaptation of one of our family's favorite carnivore dishes, Chicken Crescent Squares .  Since we've started the veg...

Although you don't really need a recipe for a portabello burger, sometimes I appreciate the inspiration when I'm trying to thin...

Sometimes seeing a laundry list of ingredients dissuades me from trying a recipe.  However, when you actually read the list, chances are yo...

I could seriously eat 12 plates of these.  There's nothing particularly challenging or fancy about it, sometimes you just crave some co...

I'm trying to get in as many soups as I can while it's still cold outside.  Once the warm air strikes, soup is usually the la...

Some classics are better left alone.  Some can be tweaked and still be good.  And some can be completely transformed completely and tur...

  If you're following along with my weekly menu plan, this salad goes with the Garlicky Avocado Shrimp Sandwiches.  I wasn't ...

Remember when I actually used to post recipes?  Yeah, it's been a while.  You're probably starving and it's all my fault.  Pl...

There are a few items I miss after cutting out processed foods (at least most of them).  Sometimes it's not so much the item, it'...

Now don't go getting your panties all in a wad because I said cabbage.  If you give this a chance, I really think you'll like it.  ...

Oh summer how I'll miss thee.  With your sweltering 90+ degree weather, 100% humidity, and grass burning, crop stopping hot sun ray...