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Monday, February 28, 2011

Monkey See, Monkey Do

Someone is getting too big for his britches.  Who, you ask?  I'll give you 2 guesses.









Give up?  It's this little booger.


What are you looking at?  

And what has he been doing?

A little Superman (it's not in focus because I wanted to show that all limbs were in motion).

And a little of this...

So after he flies like Superman and works those abs, he brings his knees up and begins to hump the ground.  He wants to move SO badly but just can't quite get it.  
After trying for a while, he begins to get frustrated...

Before finally just giving up.
Phew!  This crawling is for the birds.  I'll try again tomorrow.

Friday, February 25, 2011

Review: Easy Lunchboxes and Giveaway!

UPDATE:  This giveaway is now closed.  Since I only had 2 comments, both will be getting the 50% off coupon code!  

It's no secret that I have some, well, anal tendencies.  I prefer to look at it as strong opinions.  Once I hear something is bad for you, I have a hard time knocking it.  Well, with the exception of sugar, of course.  Let's not get carried away.

A couple of years ago, "they" released findings that there were chemicals in plastic that were leeching out into our food and water, Bisphenol-A (BPA).  That's all it took to get me to not use products containing BPA and to avoid putting plastic in the microwave.  I eventually got Wes on board too and he changed his daily water bottle to a BPA-free plastic one.

Surprisingly, it has been difficult to find microwave-safe, BPA-free, lunch plates.  Sure you can find individual containers, but for a family that takes leftovers to work every day, with a meat and 2 sides, we needed something with dividers.  We have been using our old plates and removing the contents to a regular plate before heating but I've been on the quest to find a product that would eliminate that extra step.  Enter Easy LunchBoxes!


I was smitten from the moment I read the words, "BPA FREE!"  I honestly couldn't wait to receive them and start using them (and throw our old ones out).  They are everything I ever dreamed of.  The 3 compartments are the perfect size for our traditional dinners and they also work great for a sandwich and 2 sides.  I'm excited about the possibility of Colin getting to use them for his lunch in a few years when he starts school.  They even offer an insulated lunchbox to carry the containers in if you're so inclined.  

Here's a brief video on the product.

If you're interested in trying them, I'm going to give away 1 coupon code for 50% off.  If you or someone in your family are regular lunch takers, this is the perfect solution for you!  All you need to do is answer the following question in the comment section:

What does your typical lunch consist of?  If you don't eat lunch (shame on you), what do you pack for your children and/or spouse?

Contest will end Thursday, March 3rd at midnight.  Good luck!

Thursday, February 24, 2011

Thankful Thursday

It's that time again, time for Thankful Thursday.  I'm just proud I managed to remember!

1.  3-day weekends!  Is there anything better than having a day off during the week?  Maybe having a day off during the week that not everyone else gets off.  Enter President's Day.  Sawyer and I enjoyed the day to ourselves, while Wes went to work and Colin went to school.  Our day consisted of making breakfast for my mom, visiting my Granny, a little shopping, catching up on a DVR'd show, and, gasp, a little rest!  I could definitely get used to 3 days weekends!!

2.  Mindless television.  It's something that I look forward to each week that doesn't require one ounce of brain power (it might actually kill a few brain cells according to Wes).  One of my favorites:
90210 
3.  Dinner out with friends.  We got to enjoy a lovely, adult-only dinner out with 2 sets of dear friends this weekend.  It's a rare occurrence for us to get out (together) without the kids, so when we do it's extra special!  We had a great meal and actually got to carry on a conversation while we ate!  We're already looking forward to our next outing.  And bonus, the kids were both asleep when we got home!  Now that's a real treat - thanks mom!
Heirloom Restaurant, Midway, KY
What are you thankful for today?

Wednesday, February 23, 2011

How Sweet It Is

The shower is over.  All my hard work and preparations have come to a close.  I was happy with the way everything turned out and I honestly wasn't that stressed the day of the event.  I was able to get somuch done the day before that allowed me to enjoy the actual event.  The bride was happy, so I accomplished my main goal.  Here is the day in pictures.  WARNING:  There are a lot of them! 
The mantel with banner

Me, the bride (Kristina), and Brooke.  The 3 of us lived together post college (they were in pharmacy and law school). 
The drinks - cranberry/pomegranate mimosas
All of the food/drink had love-themed titles.
Water with labels for the pregnant, non-drinking guests.
Crostini with Sun-Dried Tomato Jam
Roasted Red Pepper Hummus


Turkey & Brie Wraps with cherry preserves
My personal favorite, sugar cookies!

Cupcakes with toppers
Favors to go.  I had to do something with all those extra sugar cookies!!
In case you didn't notice the theme/pattern, each of the dishes were red in some way.  If you didn't notice, you're not alone.  I think that was one detail that went unnoticed by everyone except me.  At least it was a way to get my creative juices flowing!  

There were a few other details that I didn't get pictures of, like this paper heart garland I had on 2 of the windows.
 What's funny is that I had about a dozen recipes bookmarked as ideas for the shower and I didn't use a single one!  I thought the ones I did choose were all very good and I'd make them all again.  I think the favorite was the Strawberry Walnut Bread but the Crostini with Sun-Dried Tomato Jam was the favorite in our house (Colin ate 4 of them!).  Somehow I couldn't find links to any of them except the crostini and hummus, so watch for upcoming posts with the other recipes. 

Thanks for humbling me and reading this far (:

Tuesday, February 22, 2011

Weekly Recipe: Turkey (Chicken) Fettuccine Skillet

I have so much brewing in the pipelines for upcoming posts.  Now I just need to find the time to upload the pictures and write the narratives.  As usual, so much to do, so little time. 

I thought I'd start with an easy post - a recipe!  I love nearly every fattening, unhealthy dish that's out there but I try not to indulge too frequently.  I do, however, try to find recipe alternatives that are more figure friendly and yet still taste good.  This is one of those recipes.  It doesn't have quite the richness of a full-fledged alfredo sauce but the fact that you trim so many of the calories makes it easy to look past.  This is yet another reason to cook/eat at home, so that you know what goes into what you're eating!  This recipe is very versatile in terms of what you want to add.  I added peas to include another vegetable and to get a little green into the meal. 

Turkey Chicken Fettuccine Skillet
adapted from Real Mom Kitchen

  • 8 ounces uncooked fettuccine
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 cup sliced fresh mushrooms
  • 2 cups fat-free milk
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons flour (I ran out of cornstarch)
  • 1/2 cup fat-free half-and-half
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed chicken
  • 3/4 cup shredded part-skim mozzarella cheese
  1. Cook fettuccine according to package directions.
  2. While the pasta cooks, saute the onion and garlic in 1/4 cup water for 3 minutes in a large oven-proof skillet. Add mushrooms; cook and stir until vegetables are tender.  If need, add a little more water to the pan while you cook the vegetables.  The water eliminates the need for cooking in oil.
  3. Add the milk, oregano, salt and pepper. Bring to a boil.
  4. In a small bowl, whisk together the flour (or cornstarch) and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted.
  5. Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through.
  6. Sprinkle with mozzarella cheese. Broil for 2-3 minutes on the middle rack or until cheese is melted. Sprinkle with fresh parsley and serve. Yield: 6 servings.

Thursday, February 17, 2011

Thankful Thursday

In an effort to stop and smell the roses, if you will, I've decided to attempt to do a weekly Thankful Thursday post.  Honestly, I have so many things to be thankful for, taking 1 day out of the week to mention 3 things should not be that difficult. 

1.  And this is number 1 for a reason, the BEAUTIFUL weather we're enjoying in KY today!  With highs near 70, spring is in the air!  Let's hope it's here to stay.  It's amazing what a little sunshine can do for ones psyche. 

2.  The awesome steal I got yesterday on a cardigan at Talbot's Outlet.  A fellow blogger posted about this store earlier in the week and the great deals she scored from there.  I hadn't been there in nearly 12 years and although I can see where it would be hit or miss, there are a lot of great deals to be had on wear-to-work clothes.  Seriously, this cardigan retailed for $89 and I got it for a song - $13!  I might just be wearing it today.

3.  Tonight is dinner at my mom's house.  She is gracious enough to cook dinner for us one night a week and I return the favor by having her over one night as well.  I look forward to this day so much because it gives me a break from the kitchen, yet we still get to enjoy a home-cooked meal.  My grandmother always asks if tonight is the night we're going "out to eat?"  I guess technically we are going out but it's just funny to think of it that way.

What are you thankful for?

Wednesday, February 16, 2011

Sneak Peak

A few weeks ago, I posted about an upcoming bridal shower I'm hosting for a friend.  Well my mind hasn't stopped racing with ideas and preparations since then.  I told Wes I'd be glad when it's over and he just rolled his eyes - that's code for "why do you get yourself into these things if they cause you so much stress?" 

The answer is simple, I love it.  I love the process, the creative outlet, the cooking/baking, and the end result.  It's like 1 month worth of work all in 2 short hours.  It honestly is all worth it in the end but I have seriously invested no fewer than 100+ hours of brainpower on this 1 shower.  And after it's said and done, I'll move on to Colin's b-day party...in June!

Here's a sneak peak at a few of the details (many more to come after the big event).  I have made nearly every accessory by hand, as I am becoming more and more frugal by the day! 

  
The invitation with accompanying heart with her registry details. 


Festive mantel
   
Mantel continued


Tuesday, February 15, 2011

Post Valentine's Day

I love this man!  And he's going to hate me for digging out this picture!

Yesterday marked Wes and I's 14-year dating anniversary.  Wow!  We're getting old!  I reminded him that 14 years ago we were heading to a hockey game (of a now defunct team), after having eaten a restaurant that we haven't eaten at since.  He brought me a single red rose in what we aptly called a "disco box" and we were both so nervous we hardly spoke.  He dropped me off (we were on a double date) and nothing was said about the future.  Thanks to a much more aggressive, pushy friend, she called the boys back and told them we had a good time and were sad they just dropped us off.  Several months later, we were officially an item and the rest is history. 

Fast forward many years and my has Valentine's Day changed.  What used to be the holiday that got my heart all a flutter and caused my stomach to fill with butterflies is now a day where we reflect on the past, thank each other for the present, and look forward to the future.  Any day geared towards celebrating love is a good day but the fanfare and expectations greatly diminish the longer you're married.  A fellow blogger had a cute post today about Valentine's Day for married people.  As I told her, the fact that your significant other remembers the holiday is all you need (or at least personally speaking).

I'm not one to demand special attention on this day.  I prefer surprises.  Surprises on the 3rd Wednesday of the 2nd week in some random month.  Totally unplanned.  Totally unexpected.  Wes knows he's not to buy me flowers on Valentine's Day even though he says that goes against the man handbook of what to do.  Now, because I'm becoming cheaper and cheaper by the day, I've told him he doesn't even have to get me a card.  Since I didn't get him one this year, he said that was his go-ahead to cease his obligation as well.  I've rubbed off on him because even he said it was a scam.

So what did we do?  I got him a subscription to The Bourbon Review (suggested by a fellow KY blogger).  Kids make you drink.  The end.

He made me...a mix tape (er, cd).  You must understand the lengths at which he went to make said cd.  He got the idea after we enjoyed some nice 90's r&b at a local restaurant on Saturday night.  I'm not one to pay attention to background noise, especially music, but this mix was rockin'!  It was totally up my alley and I was literally singing along to every song.  He commented that this was my kind of music and I agreed.  Little did I know those wheels were turning.

So he comes home early from work to make me his own rendition of a 90's mix tape.  Seriously girls (because I don't think there are any men who would have read this far), that's thoughtful.  That's what being together for 14 years is all about.  Taking the time to think outside the Hallmark box and give a gift that not only keeps on giving but actually means something and took some thought.  I am a lucky, lucky girl.

Did I mention I have always wanted a boy to make me a mix tape?  Back when that was cool, I used to fantasize about which songs I would want and who I'd want to give it to me.  Somehow Wes managed to put at least 2 of my all-time favorites on there (Boyz II Mean, I love you!).

In case you're inspired to make your own mix tape, in the new millennium we refer to it as a play list,  there's actually a website dedicated to just that - MixTape.    

By the way, did you know Tony Roma's is the most romantic restaurant in Lexington?  Apparently it is.  We attempted to go there this weekend, forgetting it was Valentine's weekend, and at 5:30, there was an hour wait!  I thought we were the only ones who ate that early?  We quickly realized we had forgotten the holiday, as all the couples were staring us toting 2 kids.  Nothing says I love you like a big plate of ribs!

Sunday, February 13, 2011

7 months but who's counting?


Dear Sawyer-
Time flies when you're having fun!  At least I think we're having fun.  The last 7 months have been such a whirlwind, I haven't known whether I was coming or going most days.  I think we've got our routine down to a science now and although that doesn't mean time is going to slow down any, at least I'll be able to remain calm (ha!) knowing what's coming next.  I've compiled a list of my favorite things about you:

1.  I love how you twirl your wrist like you're conducting an orchestra.  Whether your anxious to get out of your car seat, in between bites, or just getting your diaper changed, you love to be in constant motion. You stick your little arms out to the side and just twirl, twirl, twirl.

2.  I love how you ferociously grab my face and suck/chew on my chin to politely let me know you're hungry or tired.  The battle scars on my face and neck prove just how gentle you are.  Sometimes you're you go easy on me and just nestle your face next to mine while sucking your thumb.  What could be better than soft baby skin next to yours?

3.  I love the fact that you already have grown man smelling gas.  Seriously, you could knock a dog over with your stench!  I realize this is not a polite subject matter but I'm raising boys, get used to it.

4.  I love your Alfalfa-esque hair that looks like a 60-year old man's comb over.  And a bad one at that.  Your hair is out of control but it's so you.  It doesn't look like your cowlick is going anywhere any time soon.



5.  As you can see from the 2 pictures above, you feel the need to keep your arms straight out while being held.  I'm not sure if this is to help you feel balanced or if you like to pretend you're flying but you've always done it.

6.  I love how you are so excited to see me after you've been asleep or I've been gone all day and you give me a full on, open mouth, wet, sloppy "kiss, kiss, kiss."  So sweet!

7.  Our sure sign that you're asleep and going to stay that way is when we lay you down and you turn head to the side.  Colin used to let out a sigh and we'd know it was safe to assume he was out.  Now you have your own little way of letting us know you're content as well.

8.  You're showing the telltale signs that you're ready to start crawling and get moving.  If you lying on your back, you raise your bottom up and down in a humping motion to try to move.  If we put you on the floor and you see something or somewhere you'd like to go, somehow you manage to get there.  You roll, scoot and inch your way over.  I think you've been under every table at both our house and Buff's.

Slow down, buddy, you're growing too fast.  Although unrealistic, I want to keep you a baby forever.  One thing's for sure, you'll always be my baby!

Tuesday, February 8, 2011

Weekly Recipe: Sweet & Sour Chicken

I think I've said it before but I'll say it again, Chinese food is not easy to replicate at home.  I'm sure it's because of the gross quantity of sodium they use and I don't.  Or maybe the cat type of meat they use (which is why I stick to shrimp because it's hard to disguise that).  Either way, it hasn't stopped me from trying to find a great recipe. 

This recipe comes pretty darn close.  It's delicious and actually fairly nutritious as well.  The sauce definitely makes the dish.  Be sure to serve the remaining sauce on the side so your diners can add as much or as little as they like.  We used some of ours as dipping sauce for our eggrolls - yum! 


Sweet & Sour Chicken
adapted slightly from Evil Shenanigans

1 cup water
3/4 cup pineapple juice (I bought a whole pineapple and pureed 3/4 cup in the blender.)
1/2 cup sugar
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2 tablespoons ketchup
2 cloves garlic, minced
1 teaspoon fresh grated ginger (I used ground ginger because I was too lazy to get mine out of the freezer.)
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon vegetable oil
2 boneless-skinless chicken breasts cut into 1″ strips (I cubed mine.)
1 cup red bell pepper, cut into 1/2″ chunks
1 cup onion, cut into 1/2″ chunks
1 cup sliced button mushrooms
1 1/2 cups pineapple chunks
2 cups steamed white rice (I used brown rice - it's all about your health people!)
 
In a medium saucepan combine the water, pineapple juice, sugar, vinegar, soy sauce, ketchup, garlic, and ginger.   Bring to a boil over medium heat then reduce to a simmer and allow to reduce by half.
While the sauce reduces heat half of the vegetable oil in a heavy skillet over medium heat.  Add the chicken chunks and cook until the internal temperature reaches 160F and the chicken is lightly browned.   Remove the chicken from the pan and set aside.
 Add the remaining oil and once it shimmers add the bell peppers, onions, and mushrooms.  Cook until they are just tender, about three minutes.  Add the pineapple and cook until the pineapple is hot and tender, another three minutes.  Add the chicken back to the pan and heat through.
Once the sauce has reduced mix the cornstarch and water to form a slurry.  Bring the sauce back to a boil an whisk in the slurry.  Cook for thirty seconds then turn off the heat.  Pour half the sauce over the chicken mixture and toss to coat.  Pass the remaining sauce. 

Monday, February 7, 2011

Things that make me smile

Snow used to make me smile.  Now I smile when it's over.  But I digress.

Yesterday was a rough day for Colin and therefore me too.  I decided to not hover over him and make him close his eyes for a nap.  Admittedly, that was my fault.  I had kitchen chores I wanted to do and I thought it'd be okay for him to not nap and just play quietly in his room.  Yes, the idea would have been a good one if both parties had cooperated. 

I set the alarm for 1 hour and he came out no less than 5 times within the first 15 minutes.  Do you know how annoying it is to have to stop and wash your hands (x5) while cutting chicken?  This is already one of my least favorite chores in the kitchen entire world, let alone having to delay the process 5 times!  

Finally, I gave up.  There was lying, lack of listening skills, and crying (surprisingly not by me) all in one short hour.  That makes for one LONG hour!  What seemed like a good plan in the beginning turned south in only a matter of minutes.

I told him I was not happy, frustrated, and all the other "feeling" adjectives I had been instructed to use.  At this point, I knew I needed to get my mind off of this and quit dwelling.  A nap wasn't in the cards, nor was quiet time.

I went with the first thing that popped into my head, a lesson in humility, if you will.  I told him to come into his room, as I needed to talk to him about something very important.  Unlike adults, he came willingly and unphased by the tone of my voice or the words I had spoken.  I began to tell him about boys and girls who were less fortunate than him and how they didn't have a lot of toys to play with.  I went on to discuss money with him a little, in hopes of driving home the point that money doesn't grow on trees!  Before I could even finish my talk, he said, "I know, I can give them some of my toys."

Suddenly the past hour was erased from my mind and I got the warmest feeling throughout my body.  I was proud of myself for turning the situation around but more proud of him and his level of compassion and giving.  He quickly gathered up a pile from his room and then wanted to go down in the basement to collect more things.

I did have to steer him a bit when he tried to adamantly give away some toys that Sawyer would be playing with soon but after explaining that, he understood.  

Now I just have to find a good home for our toys.  I'd love to take him with me when we drop them off but I have to find a place first.  I'm thinking a local charity that helps young, unwed mothers would be ideal.

And the other half that makes me smile?
 

Friday, February 4, 2011

Deep Thoughts by Danielle

I've been having trouble finding inspiration for posts lately.  I read other posts and find myself nodding in agreement or pondering the given topic but it's never enough to make me write an entire post.  So as to not neglect my darling little blog and my faithful readers (you are all so lovely), I thought I'd just do a compilation of all my thoughts.

- I spoke too soon a couple posts ago when I said I was thankful the "no" phase had ended.  Lesson learned:  parents should never brag about their child's behavior because it can change at the drop of a hat.  Colin has been a little spicy, to quote a friend.  I found a blog that is written by a mother with great scholastic credentials called, Not Just Cute.  She has written an e-book about parenting with positive guidance.  Her blog has a wealth of information that I wanted to try to absorb before launching into the book (remember, I'm not a reader).  She writes in an easy to read format and has a lot of great ideas.  As I read, I found myself wanting to read more and more so I could be the best parent I could be.

Parenting is frustrating to say the least.  There's a lot of beating yourself up that goes on when your child acts out.  Wes and I wonder what we're doing wrong to illicit this type of behavior.  There's some soul searching but more importantly, there's a lot of learning.

After reading for a while, I determined Colin hits because of a lack of social skills.  That's the easy part.  Now I have to teach him those skills.  That's the hard part.  She gives examples, they make sense, but it's going to take a while for them to soak in for him.  After one weekend (2 whole days) of trying to adapt her positive approach, I was exhausted!  I wanted to give up.  I felt inadequate.  I didn't think I could break down Colin's walls and I was ready to declare him the winner.

It's amazing what a little time away can do for clearing your mind.  Going back to work on Monday was just the recharge I needed to get back on board.  I can't say I've seen any improvement but then again, I didn't expect this to be an overnight success.  She speaks a lot on feelings and trying to teach children how to feel and how to express what they're feeling.  Since neither Wes, nor I, are great at this, this is a learning process for all of us.  I figure if any one of us grows even a little, this will not be in vain.

Colin has started expressing his feelings more.  I've heard a lot of "I'm angry!"  Usually he's using it in the correct context but I think it's also becoming a bit of a cop-out for him when he doesn't know what else to say to explain his actions.  He's also a pleaser and tries to guess what he thinks you want to hear.  He's also a lover though and each and every time he says, "Mommy, I love you" it somehow makes this whole parenting process worthwhile!

To end on a funny note, I'll share a couple funnies. 

He came in one morning this weekend (at 6:30!) with not 1, but 6 shirts on.  He told Wes he "accidentally" put them all on.  Hmm, I think we need to work on the definition of accidentally.

He's learned a new phrase that he used on me last night, "Are you thinking what I'm thinking?"  I think I threw him for a loop when I asked what he was thinking. 

Lastly, one night after having a rough night, he told me that he didn't love me.  Now as hurtful as that is, I understand that he didn't really know what he was saying and most kids go through this.  Wes asked him about it as he was tucking him in and he said, "I guess that's just the way God made me."  How do you respond to that?! 

So much for my other thoughts.  At least this will give me something to grow on.

Thursday, February 3, 2011

Weekly Recipe: Caramelized Onion and Rosemary Rolls

Sometimes I take for granted that Wes and I have similar tastes.  Sure there are some things I love that he doesn't (think pumpkin!) and things he likes that I don't (think chicken wings) but for the most part, we'll eat just about anything and love to try new things.  First and foremost, I am thankful for that!  Secondly, it makes menu planning so much easier.

I had seen this recipe for Onion Rolls circulating in the blogosphere and after the second touting, I added them to our weekly menu.  Long story short, I loved them, Wes didn't.  He said he loves rolls and he loves caramelized onions but he doesn't like them mixed.  So you can either trust my taste buds or his but I was just proud they turned out because the dough was super sticky and it involved yeast.

The recipe does yield a dozen or more, so plan accordingly.  The original recipe says they freeze well and although I froze most of ours, I haven't tasted them to see how they held up.  Now that I look it up, I see it's the Pioneer Woman's recipe, so I think it's safe to trust her.  At least 10,000 other people do!

Caramelized Onion and Rosemary (minus the Rosemary) Rolls
originally from The Pioneer Woman Cooks , adapted by What's Megan Cooking, and further adapted by me

For caramelizing the onions:
1 Large Sweet Onion
1 tablespoon Butter
1 tablespoon Olive Oil
2 cloves Garlic, minced

For the Bread:
1 1/2 cup warm Water
3 teaspoons Active Dry Yeast
1 tablespoon Honey
3 tablespoons Olive Oil, plus more for coating bowl
2 cups All Purpose Flour
1 cup Whole Wheat Flour
2 teaspoons Kosher Salt

Sauté sliced onions and minced garlic in the 1 tablespoon of butter and 1 tablespoon olive oil over medium heat. Cook them until brown and caramelized, about 15 to 20 minutes. Allow to cool for a few minutes.

Pour warm water into a bowl and sprinkle the yeast on top. Add the honey and 3 Tbsp of olive oil. Stir gently with a fork and set aside until mixture is bubbly, 5-10 minutes.

In a separate bowl, mix together the flour and salt. Add the caramelized onions.  Add the yeast mixture to the flour and stir gently until dough is combined. It will be very sticky.

Generously flour a flat surface. Turn the dough onto your table and knead 15 to 20 times, adding flour generously to make it easier to handle. You might need to add quite a bit of extra flour. Add enough that it is able to be kneaded, but not too much - you want to the dough to still be somewhat sticky. Drizzle olive oil in a separate bowl and then add your ball of dough, turning to coat. Cover with a damp towel and place in a warm spot to rise for 1 1/2 to 2 hours.

When the dough has doubled in size, preheat oven to 400 degrees. Divide dough into twelve portions, forming each into a rough round shape. Place on a baking sheet lined with parchment paper, and cover with plastic wrap that has been sprayed with cooking spray. Allow to rise for 15 to 20 minutes. Bake the rolls for 18 to 20 minutes or until brown.

Makes 12 rolls. These freeze very well.

Tuesday, February 1, 2011

Warmer Weather Weekend

Saturday was remarkably beautiful in my old Kentucky home.  Silly me, I thought that would mean Sunday would be just as nice - as in just as warm.  After taking a walk with both boys, we found out the hard way that the day doesn't start out being warm.  Neither of them seemed to mind the frigid chill though.  Colin enjoyed getting to play on the playground and Sawyer enjoyed a nice snooze.  I enjoyed a brief moment of sanity.  So, please God, I'm pleading with you, more of this weather would be beneficial to all of us.
 

I'm not sure what the frumpy face was for but I'm guessing it's because he didn't want his picture taken and we were about to go inside.  Or maybe it's because he didn't want to "get blinds from the sun."  Did you know you could get blinds from the sun?  It's true.  I just loved the hair way too much to pass up the photo opportunity!